We're known for our pickle-forward mixes, but Bold & Smoky is something different. This is our entry into the traditional Bloody Mary — built for the purist who wants a classic, savory profile without the dill and cucumber our brand is known for.
We believe depth of flavor should be earned, not engineered. While most "smoky" mixers rely on chemical extracts and liquid smoke, we stayed in the kitchen — choosing to build a robust, savory profile using real heat and whole produce. We start with whole poblano peppers, fire-roasting them in-house to capture a sophisticated, charred sweetness that a lab simply cannot replicate. We build upon that foundation with layers of earthy chipotle and smoked paprika, creating a dense, umami-rich body that holds its own against the boldest spirits.
This is what a traditional Bloody Mary tastes like when it's actually made from scratch. No doctoring required — just pour, garnish, and enjoy.
→ The Details
Makes 4–8 Bloody Marys depending on glass size
A traditional Bloody Mary profile — no dill, no pickle
Pairs with vodka, whiskey, beer, or nothing at all
From the makers of Food & Wine's Best Bloody Mary Mix
100% natural ingredients — no preservatives, no major allergens
Made with fire-roasted poblanos, chipotle & smoked paprika
Zero-food-waste kitchen — 35,000+ lbs composted annually
Vegan & gluten-free
Ingredients: water, tomato paste, vinegar, fire-roasted poblano pepper, fresh red pepper, fresh onion, horseradish, fresh garlic, salt, fresh parsley, smoked sea salt, smoked paprika, chipotle powder, spices, granulated onion, granulated garlic
Net Weight: 32 fl oz | 1 quart
We're known for our pickle-forward mixes, but Bold & Smoky is something different. This is our entry into the traditional Bloody Mary — built for the purist who wants a classic, savory profile without the dill and cucumber our brand is known for.
We believe depth of flavor should be earned, not engineered. While most "smoky" mixers rely on chemical extracts and liquid smoke, we stayed in the kitchen — choosing to build a robust, savory profile using real heat and whole produce. We start with whole poblano peppers, fire-roasting them in-house to capture a sophisticated, charred sweetness that a lab simply cannot replicate. We build upon that foundation with layers of earthy chipotle and smoked paprika, creating a dense, umami-rich body that holds its own against the boldest spirits.
This is what a traditional Bloody Mary tastes like when it's actually made from scratch. No doctoring required — just pour, garnish, and enjoy.
→ The Details
Makes 4–8 Bloody Marys depending on glass size
A traditional Bloody Mary profile — no dill, no pickle
Pairs with vodka, whiskey, beer, or nothing at all
From the makers of Food & Wine's Best Bloody Mary Mix
100% natural ingredients — no preservatives, no major allergens
Made with fire-roasted poblanos, chipotle & smoked paprika
Zero-food-waste kitchen — 35,000+ lbs composted annually
Vegan & gluten-free
Ingredients: water, tomato paste, vinegar, fire-roasted poblano pepper, fresh red pepper, fresh onion, horseradish, fresh garlic, salt, fresh parsley, smoked sea salt, smoked paprika, chipotle powder, spices, granulated onion, granulated garlic
Net Weight: 32 fl oz | 1 quart
